A BLOG OF SORTS FROM CHRIS COOKE
I’m in Dublin

Nice sunny morning here in Dublin. I asked for porridge in the breakfast room at this hotel and they brought me eggs – and now I’m trying to think of what egg dish sounds a bit like ‘porridge’. As a non-egg eater, I don’t really know about these things. Anyway, I better proof read these slides ahead of my first AIM Connects session at 11.20am.
