A BLOG OF SORTS FROM CHRIS COOKE
Food

If there was a Chris Cooke Cafe, this would be the menu…
For breakfast…
Porridge
made with milk and served with honey
Toast or Crusty Bread
with strawberry jam (no butter)
Assorted Cereals
take your pick from Cornflakes, Rice Krispies, Shreddies, Shredded Wheat, Weetabix, Sugar Puffs, All-Bran – served with milk + sugar
Assorted Pastries
take your pick from pain aux raisins, pain au chocolat, or maple + pecan plait
For lunch…
Vegetable or Chicken Soup
with crusty bread (no butter)
Cold Roast Beef or Cold Roast Turkey
with crusty bread (no butter)
Grated Cheshire Cheese
with crusty bread or Jacobs Cream Crackers (no butter)
For dinner…
Beef or Chicken with potatoes
Beef options…
Steak (well done, no sauce) with chips
Burger (plain – NO salad, source, mayo or ketchup) with chips
Roast Beef with roast potatoes, Yorkshire pudding and gravy
Beef Stew (just beef and gravy) with mashed potatoes
Chicken options…
Chicken Escalope (can be breaded, no sauce) with chips
Deep Fried Chicken Breast (no spices, no sauce) with chips
Roast Chicken Breast with roast potatoes, Paxo stuffing and gravy
Chicken Nuggets and chips
On the side (but optional, obviously)…
Carrots
Broccoli
Cauliflower
Specials
Pork Chop or Pork Sausage
with chips or mashed potatoes and gravy
Grated Cheshire Cheese (not melted)
with a jacket potato
Heinz Spaghetti
with toasted bread (no butter)
Haggis, Neeps And Tatties
For dessert…
Chocolate Ice Cream
Chocolate Mousse
Fruit Cake or Chocolate Cake
Apple Pie or Strudel
To drink…
Orange Juice
Orange Fanta
Still Water
Coffee with milk (can be Cappuccino)
